Winter Solstice 2012 ~ A new cycle of the wheel...

Sarah kitty checking out our Winter Solstice table

Happy Winter Solstice from my sweet Sarah kitty and our whole family!

A fresh new cycle of the life wheel begins. Enjoy the ride everyone!



© Copyright 2012 Mountain Harvest Basket

Memorial Day ~ Remembering

Today is a day for remembering our loved ones who are no longer with us. 

I miss my Mom today. Of course, I miss her everyday. It's been 15 years since she passed away, and I still think sometimes that I might pick up the phone and give her a call. Then I remember.

I can't be with her physically, and I can't even visit her grave today to adorn it with fresh flowers. So this post, and my private conversations with her spirit will have to do for today.

Remember your loved ones and celebrate their lives today. Celebrate your life too. It all goes by so quickly.

© Copyright 2012 Mountain Harvest Basket

St Patrick's Day at My House

St Patrick's Day Dinner Table Dressed in Green

We all wore green.

To celebrate Spring.

To avoid getting pinched by loved ones.

To celebrate St. Patrick's Day at my house.


See the pretty Irish linen tea towel with shamrocks that my Mom gave me years ago?

Each year I bring out the official Irish Linen shamrock covered tea towel that my Mom gave me years and years ago. I have never used it as a towel. Too pretty for that. I have always kept it pristine and have never even washed it. It is still as crisp and clean as the day she gave it to me. I only use it one day per year for St Patrick's Day decor. I treasure it because it reminds me of her.

So the table set in vibrant green colors, it was time to enjoy a green beverage as is tradition. We all have heard stories about drinking green colored beer on St Pat's Day, but this was dinner at home instead of a party in a bar, so we drank green colored wine instead:

Green Chardonnay ~ Pretty emerald color!

In past years I have made corned beef & cabbage in my crock pot, but this year I had a craving for something a bit more healthy and with less salt, fat and no nitrites/nitrates. So I purchased some inexpensive lamb shoulder chops/roasts (thin) and chunked them up to make my famous Irish/Greek Lamb Stew in my trusty crock pot instead. It was delicious, if I do say so myself!

Irish/Greek Lamb Stew

We each had two bowls full and between us we ate an entire loaf of homemade Caraway Seed bread that I had turned into warm garlic bread by slicing the loaf, adding fresh chopped garlic and olive oil and baking it in the oven until it was warm and crusty. I do think the men ate a bit more bread than I did. I only remember eating 2 slices. Note to self: must bake more bread.

I hope everyone reading this had a wonderful St Patrick's Day however and wherever you celebrated it. What traditions does your family have for St Pat's, if any?



© Copyright 2011 Mountain Harvest Basket

Happy Birthday to Me ~ A Belated Report

Look at those cool wavy neon candles! Love 'em!

So this birthday post is belated. Maybe I am moving more slowly since I turned 50. Oh well, here are the highlights of the big "five-oh" last month. It was a good day.

We had my birthday party and "cake ceremony" at Jack's home. This is how it looked when I walked in:

Helium Balloons and Piles 'o Presents!

I was seated at the table and then Jack brought in the flaming cake. The guys were singing the Happy Birthday song to me, so maybe that accounted for the dorky look on Jack's face in this photo (or maybe he just looked dorky):

Jack and the birthday cake he made ~ chocolate, of course



So here's the flaming cake:(Bob was standing by with a fire extinguisher, just in case)

Beautiful cake! Dangerous flames.


Here's me just after I blew out all the candles (Jack wasn't quite quick enough with the camera):

Sort of looks like I am praying (or saying my mantra)

We saved the cake eating for after dinner and I went on to open that stack of gifts, but apparently I didn't take any pictures of that part of the celebration. I loved all of my gifts. The guys did a great job on wrapping and gifting.

We went out to dinner at our local Japanese restaurant a few miles away. We usually sit at the sushi bar or get a table in the dining room, but this time we decided to sit at the teppan yaki table where the chef cooks our food in front of us while entertaining us with a performance, "Benihana" style.

We started with drinks:

I had saki and hot green tea ~ in separate cups

Jack had Japanese beer

First course was miso soup:

Miso Soup

Then started the entertainment as well as the cooking of our meals:

Egg Balancing and Tossing!

The chef artfully sliced up a big onion and then stacked in the form of a volcano, to which he added some "fuel":

Fueling up the onion volcano

Then he lit it on fire, and boy did it flame up!

Flaming onion volcano!

The volcano quieted down and started to smoke while he turned his attention to the preparation of our main courses:

Chicken, shrimp, calamari, scallops and a smokin' volcano

Next he chopped and cooked the veggies and finished the meats and seafood:

Our dinner, artfully prepared


This was my birthday dinner plate:

Veggies, beef & shrimp

We ate until we were stuffed. I took home about half of mine. Had to leave room for some birthday cake and ice cream, don't ya know.

Chocolate birthday cake with my favorite natural peach ice cream.

All the food, the singing, the balloons, the gifts and the love made my 50th birthday a perfect celebration. My thanks to my partners, Jack and Bob, for making my special days even more special.

© Copyright 2010 Mountain Harvest Basket

And Valentine's Chocolates, Too!

Heart Shaped Box ~ Dark Chocolates


And....


Rectangular Shaped Box ~ Dark Chocolates


MMMmmmm........creamy rich comforting calories...

Happy Valentine's Day to me from my partners, Bob and Jack!

Such Sweeties, both of them.









© Copyright 2010 Mountain Harvest Basket

Halloween Jack-o-Lanterns

Scary Toothy Grin in the dark



Not So Scary in the Light


This is just a quick post to show off our pumpkin carving talents to make this year's Jack-o-Lanterns for Halloween.

First off, we went out and bought field pumpkins because we only grew sweet pie pumpkins this year in our gardens, which are way better for making pies than for carving into jack-o-lanterns. Since Bob really wanted to grow his own pumpkin and make it grow really, really big, I have saved some seeds from these field pumpkins and we will plant them next spring to see if Bob can nurture "the Great Pumpkin" in his garden for his 2010 Halloween jack-o-lantern.

So on to the pumpkin carving. We gathered in my kitchen the night before Halloween, carved designs into our pumpkins, drank hot spiced apple cider and ate Halloween candy. (we don't get many trick-or-treaters around here, so we didn't need to leave much candy for them!)

First up is Bob's fancy design showing off his knife skills (a very sharp knife!) especially around the eyes & eyebrow areas:



Next is Jack's toothless design that seems to have some anxiety and stress going on. Great expression on that one! Kind of disturbing too. Bob mentioned that this face reminded him of someone he knows.



Then there is mine. Sort of cat-like, but with more teeth than one would expect for a cat. The guys said mine was the scariest face. (my pumpkin, not my own face...at least I think that's what they meant!)

Here's the full family trio of scary jack-o-lanterns, lit up and slightly out of focus.

Great fun and great family time. I love pumpkins.

I hope everyone had a wonderful Halloween and got only treats and no tricks this year.

© Copyright 2009 Mountain Harvest Basket

A Bowl of Sunshine

Sunshine Yellow Meyer Lemons

Look at my bowl full of sunshine! Those are some beautiful home grown Meyer Lemons.

No, I didn't grow them here at Mountain Harvest Basket. It's difficult to grow citrus up here in the mountains. These lemons were a gift to me from Jack who brought them back from Los Angeles a week ago. His sister has a bountiful lemon tree at her house near the ocean, and she gave him a big carton full of lemons to bring home.

This is the second bunch of lemons he has brought me this summer. We have squeezed some directly into tea and on shrimp salad and grilled salmon. We have also made a few batches of fresh lemonade to quench our summer thirst. Very good lemonade! I like to make Greek salad dressing using fresh lemon juice in place of vinegar when making vinaigrette. Using the best dark olive oil I can, of course.

I used some of these juicy lemons to make a lemon meringue pie earlier in the summer. We gave some away to friends and family. We had so many lemons that we had to start squeezing a whole bunch at once before they spoiled so that we could save the juice for later use by freezing it. I have some more squeezing to do here soon. The juice freezes well and will be a welcome treat during the fall and winter months. The tart citrus flavor adds a "brightness" to so many savory and sweet dishes.

I just wanted to share some of my sunshine with you today. When life gives you lemons...☺




© Copyright 2009 Mountain Harvest Basket

Christmas Week 2008

It's been a really busy, fulfilling, happy and sometimes stressful Christmas week around here. So busy and rushed that I have fallen behind in my blog writing. I still don't have a lot of words to post right now, so I will share some of our Christmas experiences through the following photos. These only show a small portion of our Christmas holidays, but it does give you the highlights.

I also plan to share our Winter Solstice celebration with you too, but I will write about that some other time. First my Christmas week 2008, which was enjoyed in my favorite way, right here in my warm home in our beautiful and peaceful mountains, with my closest family and friends and my beloved pets all around me.


Cards from friends and family


Our Stockings hung with care ~ on the stereo cabinet, I have no mantle


Kitties and Chickens Stockings too...


Pinecone Decorations inspected & approved by Jessie


Cranberry Bread baked for gift baskets and snacking


Packages wrapped beautifully ~ Jack does great ribbon work. Bob does great bows.




And placed beneath the Christmas tree...


And quality inspected by Jessie


Christmas Morning ~ my Jessie is my Baby, and sooo cute...


Christmas Goodies ~ all homemade & delicious!


Dinner Table Setting ~ nothing very fancy, just colorful


Christmas Dinner ~ Beef Tri-Tip Roast, Green Salad, Roasted Potatoes, Fresh Cranberry Sauce


And homemade Cherry Pie with ice cream for dessert


Boys play with their trains

All is calm and all is bright...

We did have a White Christmas after all. Snow fell late on Christmas Eve and during Christmas Day to leave us with just a couple of inches on the ground and on our cars. Most of it melted away the next day, but it was beautiful to watch the fluffy flakes fall on Christmas. So peaceful. I love watching Mother Nature's artistry. Today was sunny, crisp and cold. We gathered together again last night to feast on leftovers, eat cookies and fudge, drink hot toddies and play with our new toys. We have all had colds these past few days (The hot toddies were medicinal) and have been doing our best to keep our energy up and remain in good spirits for each other. It's been a little stressful at times, but we are a close family and work everything out eventually.

This was another good Christmas around here, and it's really not over yet. Later today, Jack's son arrives to visit & celebrate with us for a few days, and we will be visiting Bob's daughter and son-in-law tonight too. All in all, a busy and full week for us here at Mountain Harvest Basket.

© Copyright 2008 Mountain Harvest Basket

Harvest Dinner 2008

Harvest Dinner 2008

For the past decade or so, at least since my Mom passed away, Jack and I usually travel to the LA area to attend Thanksgiving dinner at the home of one his relatives, usually one of his sisters. This means that for several years I did not have the pleasure of preparing and hosting a big Thanksgiving dinner celebration in my own home with my family and friends. It also meant that I did not get to make the traditional foods for Thanksgiving the way my own family did or the foods that I had learned to make as a young woman when I was married (both long ago).

So a few years ago I started the tradition of having what I call our annual Harvest Dinner celebration in the comfort and relaxation of my own home, with my friends and family, with my traditional foods, served on my favorite plates, with my festive tablecloth, using my serving dishes, my decorations etc etc. In other words, Harvest Dinner is Thanksgiving my way.

Here is our Harvest Dinner invitation that we gave to our family and friends:

The 3 of us invite you to share in our annual Harvest Dinner. It’s our way of celebrating our abundance and to give thanks to the earth, our loved ones and our universe (spirit). Sort of like traditional Thanksgiving, but not on Thanksgiving Day.

I like to include a moment or two before we begin eating the feast of food to express our thankfulness for all of the abundance that we have. Some would call this moment of thanks a prayer or the traditonal grace that is said to give thanks for our meal, but I mean it to be much more than mere gratitude for the food. This moment of acknowledgement for our great abundance, is meant to bring into our consciousness how fortunate we are to have not only an abundance of food on our table, but also our great abundance in many other areas of lives. We have homes, health, safety, freedom, friends, family, and most of all we have love. So as we raised our wine glasses to toast a Happy Harvest, we thanked each other for being being here, Mother Earth for our abundant harvest, and Spirit for guiding us each day. Then we dug into the mounds of food on our plates.

Some years I have printed out this grace that I found in one of my Mom's books long ago, and we have made it a part of our Harvest Dinner thankfulness moment. I do not know who the author is:

This is a time for giving thanks
This is a time for remembrance

Let us remember our past and
Give thanks for what we have become

Let us be present in the present and
Give thanks for the here and now

Let us remember our future and
Give thanks for all that is to happen to us

Let us give thanks for the whole universe
Especially for our creation
And the life that is in us

Let us give thanks for that consummation of all things
Which Spirit is working out in us

May light and love surround us
And guide us to right action

I think it is a lovely, although lengthy sentiment.

Anyway, I wanted to share our most recent Harvest Dinner with you. We usually have it on a Sunday afternoon about two weeks before Thanksgiving. We had our 2008 dinner last Sunday, November 16th.

Here's the menu:

2008 Harvest Dinner Menu

Appetizers
Baby Carrots & Celery
Mixed Nuts
Olives
Goat Cheese & Crackers

Main Course
Free Range Turkey
Greek Stuffing
Bread Stuffing Casserole
Cornbread Pudding
Mashed Potatoes
Turkey Gravy
Pineapple-Orange Sweet Potatoes
Fresh Whole Berry Cranberry Sauce
Jellied Cranberry Sauce

Desserts
Apple Pie & Sugarless Apple Pie– both by Bob
Pecan Pie – by Jen
Pumpkin Pie – by Jack
Whipped Cream

I got lots of photos of the food, but absolutely none of us or our guests! We invited Bob's parents and a close friend of the family to make us 6 for dinner. Just the right amount of people to fit around my dining table.

So what follows here are the photos of our food feast with no pictures of any people or pets! Oh well, I guess I was totally focused on getting the food prepared and on the table for everyone.


Harvest Dinner Dining Table


That tablecloth was made by me 15 years ago for a Thanksgiving dinner I hosted in my little condo in Southern California, long before I moved to the mountains and my rural life. I still love the tablecloth and its rich colors.


Buffet Table set up in my kitchen


We served the food buffet style on a portable table set up in my kitchen. Everyone filled their own plate with whatever they desired from the buffet setup. I find this is the easiest way to serve the food because all of that food would never fit on my dining room table. This also eliminates the need for everyone passing heavy hot serving dishes around the table. It limits spillage and other dining "disasters".



The roasted turkey before being carved


I try to buy naturally raised hormone and antibiotic free turkeys when I cook turkey. I find that I like the way they taste better, and I feel better about buying a turkey that was raised without chemicals. This one was a Diestel Farms brand turkey. That's the brand I usually buy.

On our buffet table there was:


Roasted Turkey ~ light and dark meat





Pineapple Orange Fresh Sweet Potatoes



Bob's Famous Creamy Garlic Mashed Potatoes




Turkey Gravy ~ photo taken while gravy was cooking




My Mom's Greek Chestnut Stuffing



Cornbread Pudding ~ made this year by Jack



Bread Stuffing ~ Mrs. Cubbison's with my "doctoring up"



Fresh Whole Berry Cranberry Sauce

Bob's parents brought some flaky dinner biscuits that were wonderful, but I failed to get a picture of them. Trust me, they were good.

And then after dinner we had pie! Errr...make that pies. Plural.

Jack's creamy Pumpkin Pie

Jack tried a new filling recipe this year that used real cream instead of evaporated milk. It was a richer pumpkin than I have had before.

Bob's Sugarless Apple on the left, and regular Apple on the right

Both apple pies were great. I couldn't even tell the difference between the sugarless and the one with sugar in it.


My Pecan Pie ~ tasted great even if the crust is ugly

Well, that's it for this year. The turkey and all the leftovers are long gone by the time I am writing this post. Maybe next year I'll get a photo or two of the people as well as the food!

Happy Harvest everyone! And Happy Thanksgiving!

© Copyright 2008 Mountain Harvest Basket