Thursday, June 11, 2009

White Bread Rising


White Bread Dough Rising



Homemade White Sandwich Loaf


Same Loaf, Different Angle



Sliced Bread



BLT in the Making (note my homegrown lettuce)



Dinner!



© Copyright 2009 Mountain Harvest Basket

8 comments:

frugalmom said...

Nothing like a fresh BLT with fresh bread. That looks very yummy!

Hardware Bob said...

Words were not necessary, yummo!!

CaliforniaGrammy said...

I agree with Hardware Bob . . . Yummo! There really is nothing like homemade bread fresh from the oven. And you can never go wrong with anything that includes bacon!

Farmgirl_dk: said...

I love BLT sandwiches!!
Where'd you get your recipe for your white bread? It looks wonderful sliced like that!
I can practically smell the warm loaf in that picture. Mmmm...comfort food. It's cloudy and cool today - good day to maybe bake some bread. :-)

Farmer Jen said...

Hi Marcee,
Thanks! It was delicious!

Hi Bob,
I know.

Hi CA Grammy,
I love bacon!

Hi Danni,
I've been getting a lot of my bread recipes lately from the book "Artisan Bread in Five Minutes a Day". I used their basic white bread recipe and put two pounds of dough into a one pound loaf pan. I've actually been struggling a bit with making a satisfactory sandwich loaf. I am much better at making the round chewy artisan breads. I have also experimented with some recipes from Farmgirl Susan at her blog "A Year in Bread" at this link:
http://ayearinbread.earthandhearth.com/

Farmgirl_dk: said...

That's great!! You and Marcee have great bread-baking minds - she got me this book for my birthday and, bad me, I've been so busy outside and all, I haven't baked a single recipe from it yet. Now I can't wait!!

Laughing Orca Ranch said...

Mmmmm! Totally homemade. Well, except for the bacon....unless you started raising pigs?
hehe!

That white bread looks gorgeous!
And yummy, too.
I don't think it would make it as sandwich bread around here. Within seconds of it coming out of the oven, it would be sliced and slathered with butter.
Mmmmm!

~Lisa

Farmer Jen said...

Hi Danni,
I'd love to see what you bake from the book. We can compare notes!

Hi Lisa,
No,I am not raising pigs. I don't want to eat an animal that I have known personally. I do like my bacon though. Anonymous bacon.