Homemade Raisin Bread (left) & Wheat Bread (right) Sandwich Loaves
I finally created a couple of wheat sandwich loaves that were tall enough to produce decent sized sandwich slices. I made one a plain wheat bread and one I turned into cinnamon raisin bread. This was my first time making the raisin bread and I didn't quite get the raisins and cinnamon to produce the nice spiral swirl effect I was aiming for. See the photo below.
Cinnamon Raisin Bread Sliced ~ raisins slightly misaligned
It still tasted good though, even if the raisins were sort of all clumped together in places. Next time I will make a few adjustments to my swirl technique.
Remember that Homemade Strawberry Jam?
I had to make some sandwich bread so that I could eat some of my homemade strawberry jam that gave me so much trouble last weekend. I've been looking at the jars sitting on my kitchen counter all week admiring the deep rich red color. Tonight was the first time I tried some of this particular batch.
It was very good!
Almond Butter & Strawberry Jam on Raisin Bread = Dinner
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