Saturday, July 2, 2011

Montmorency Cherries for the 4th


Cherry Filled Bowl


Also known as "sour" cherries. These Montmorency cherries are best for cooking and baking rather than for eating fresh out of hand.

So far this season I have harvested about 1 quart of these sour cherries, which is about 4 times more than I harvested last year! And there are more still ripening on the tree. Yay!



And yes, of course, I will make my World Famous Cherry Pie with them and probably use the remainder of the Sweet Cherries to round out the taste too.



Summer is definitely here! Hot and sunny (and humid) here today.

Have a safe and happy 4th of July weekend, everyone!



© Copyright 2011 Mountain Harvest Basket

Tuesday, June 21, 2011

Just Peachy


Adult Smoothie!


Hot, humid, sunny weather combined with some beautiful, ripe, juicy organic peaches and nectarines:



Mixed with some creativity and a little rum, amaretto and local honey:



Add a couple of handfuls of ice cubes. Then poured into my favorite crystal goblet:


Made a refreshing "adult smoothie", also known as a Peach Nectarine Daquiri.

Hit the spot yesterday evening after working in my garden for a few hours. The fresh fruit really made the drink special.

Happy Summer Solstice today! Longest day of the year. Enjoy the sunshine if you have it where you are.






© Copyright 2011 Mountain Harvest Basket

Friday, June 10, 2011

Cherry Flavored Life


Freshly picked Sweet Cherries from my own tree



Life is just a bowl of cherries! An interesting saying.

Today was a good day. It was finally sunny here, and warm. I wore shorts for the first time in many months. I ran errands. I deposited money. I picked 1.5 pounds of sweet cherries from my own cherry tree, with more on the tree that are ripening. This year I got to them before the birds, the deer and the squirrels did. Hurrah! Hurrah!

They taste very sweet and are filled with sunshine and sweet rainwater.

Some days are not a "just a bowl of cherries". One of my favorite artists, Mary Engelbreit, said it nicely in her work below. I have a copy of this very poster in my home. Helps me to laugh when I need it.



Now every time I see a "bowl of cherries" I think of this illustration. Cracks me up, it's so cute and colorful.

I need more cute and colorful things in my life.

And more sweet, fresh, sunshine cherries.

Happy Spring everyone!








© Copyright 2011 Mountain Harvest Basket

Saturday, April 30, 2011

She's a Hard Chick Now


But still very sweet...


Ha! I like 'em chewy.

I hope everyone had a happy Easter and is enjoying soft Spring weather now.



© Copyright 2011 Mountain Harvest Basket

Saturday, March 19, 2011

St Patrick's Day at My House


St Patrick's Day Dinner Table Dressed in Green

We all wore green.

To celebrate Spring.

To avoid getting pinched by loved ones.

To celebrate St. Patrick's Day at my house.


See the pretty Irish linen tea towel with shamrocks that my Mom gave me years ago?

Each year I bring out the official Irish Linen shamrock covered tea towel that my Mom gave me years and years ago. I have never used it as a towel. Too pretty for that. I have always kept it pristine and have never even washed it. It is still as crisp and clean as the day she gave it to me. I only use it one day per year for St Patrick's Day decor. I treasure it because it reminds me of her.

So the table set in vibrant green colors, it was time to enjoy a green beverage as is tradition. We all have heard stories about drinking green colored beer on St Pat's Day, but this was dinner at home instead of a party in a bar, so we drank green colored wine instead:

Green Chardonnay ~ Pretty emerald color!

In past years I have made corned beef & cabbage in my crock pot, but this year I had a craving for something a bit more healthy and with less salt, fat and no nitrites/nitrates. So I purchased some inexpensive lamb shoulder chops/roasts (thin) and chunked them up to make my famous Irish/Greek Lamb Stew in my trusty crock pot instead. It was delicious, if I do say so myself!

Irish/Greek Lamb Stew

We each had two bowls full and between us we ate an entire loaf of homemade Caraway Seed bread that I had turned into warm garlic bread by slicing the loaf, adding fresh chopped garlic and olive oil and baking it in the oven until it was warm and crusty. I do think the men ate a bit more bread than I did. I only remember eating 2 slices. Note to self: must bake more bread.

I hope everyone reading this had a wonderful St Patrick's Day however and wherever you celebrated it. What traditions does your family have for St Pat's, if any?



© Copyright 2011 Mountain Harvest Basket

Saturday, February 5, 2011

From our Farm Store


Yukon Gold Potatoes & Brussels Sprouts


Got these fresh organic veggies yesterday at our local Farm Store. They just looked so good and fresh in my colander that I had to take a photo and share them with you. Also got some fresh leeks. The potatoes and leeks will be made into soup. The Brussels will be (and already have been) eaten lightly stir fried or steamed. Nice and fresh. Lovely veggies.

I am so grateful for our local organic farmers and their membership market store. Looking forward to Spring and my own garden veggies too.


© Copyright 2011 Mountain Harvest Basket

Friday, January 7, 2011

32 Years Ago Today

On January 7th 1979, 32 years ago today at 4pm, I, at the tender age of 18, married my high school sweetheart, "J". My first love. My first wedding.

It was a beautiful cold winter's day in the mountains just outside of Las Vegas, Nevada. Our ceremony and reception was held at 7700 ft above sea level at the beautiful and rustic Mt. Charleston Lodge. I just found their website, and much to my surprise, it looks the same as it did way back then! Now I want to go visit and check it out for myself. Have a drink, take in the view. Reminisce on my youth.

It was a casual wedding and reception held in their big open A-frame restaurant/bar room. Such a grand view of Kyle Canyon! Snow on the deck where the ceremony was held outside. Beautiful blue and white flowers adorned the wedding arch where we gathered and said our vows. Our family and friends huddled around us, shivering in the January cold.

My Mom cried and was joyful at the same time. My Dad was busy buying everyone drinks. My best friend "B" was my maid of honor. J's brother, "C" was our best man. That was the whole wedding party. Just the four of us. No drama. No trauma. Just 4 friends helping each other through life.

I wore a light blue gown (my favorite color at the time) that I made myself on an ancient long-bobbin sewing machine that I bought just for that purpose. My groom wore a white turtle-neck sweater and a spiffy blue sport coat and light blue trousers. He was so young and handsome! We were so in love!

I'd post photos of the wedding. I do have them, somewhere. But I can't find the album right now. It's here somewhere in my clutter.

It was the seventies! We were both in college. On winter break. In love with each other and in love with love itself.

Our wedding reflected ourselves, our tastes and our view of the world. Small and casual.

My maid of honor's father was a professional photographer, so his family's gift to us was his photography services, proofs and prints of our wedding. So nice.

A friend of my in-laws made wedding cakes. So her gift to us was our yummy chocolate wedding cake with white frosting decorated with bright blue flowers to match our wedding clothes and flowers. Best wedding cake I've ever tasted. So special to have a friend make it.

Our flowers were simple, inexpensive daisies. Daisies, some dyed blue, some natural white. I remember that the florist had to deliver them on Saturday, because they were not open on Sunday, our wedding day. We kept them in the cold garage overnight to keep them fresh.

Instead of a formal sit-down dinner we opted for a lovely (and delicious!) buffet line of hors d' oeuvres and sandwiches. It was great! Everyone loved it. Everyone could sit wherever they wanted. There was no seating chart. People mingled and gravitated to whomever they pleased.

The lodge had a band playing on the weekends, and this was a Sunday afternoon. So the band played for us and our guests. We took pictures. We danced. We ate, drank and laughed.

It started to snow. So many guests were concerned about getting back down the mountain safely. The party ended pretty early. Just our immediate families remained. Then we gathered our things and ventured out to a friend's cabin on the mountain for our wedding night. They let us have it for the night. A cozy, very small, rustic cabin. Perfect for us! We built a roaring fire in the fireplace, cuddled and celebrated the night away. We were young, in love and just married!

Our honeymoon was our drive back to Austin, Texas to go back to school. This time we took our time and visited all of the tourist places along the way. The Grand Canyon, the Petrified Forest, Carlsbad Caverns, Sandia Peak Tram. We had a wonderful trip and a wonderful time. Good memories for me.

Such memories. So young. So long ago. So much has changed since then. Seems like at least two lifetimes ago. A lot can happen in 32 years.

No regrets ♥.


© Copyright 2011 Mountain Harvest Basket