Yesterday I took a store bought potato, a home grown light green (Clarimore) zucchini, a bit of purple onion, a couple of garlic cloves, some home grown fresh basil and parsley and sliced and chopped to make a heap of fresh veggies:
Russet Potato, Clarimore Zucchini, Onion, Garlic, Parsley & Basil
I then sauteed them all in extra virgin olive oil with a bit more garlic powder, some freshly ground black pepper, some lemon pepper seasoning and a bit of paprika. It smelled great and looked like this while cooking:
Potato Zuke Saute
After a few minutes they all cooked tender and started to carmelize bringing out their natural sugars and great taste. I was hungry so I ate it for lunch:
How did that broiled sausage (Bockwurst) get on my plate?
(delicious with horseradish deli mustard!)
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10/25/14 ~ 1st Year Celebration!
3 years ago