Thursday, June 11, 2009

White Bread Rising


White Bread Dough Rising



Homemade White Sandwich Loaf


Same Loaf, Different Angle



Sliced Bread



BLT in the Making (note my homegrown lettuce)



Dinner!



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8 comments:

  1. frugalmomJune 12, 2009 at 8:45 AM

    Nothing like a fresh BLT with fresh bread. That looks very yummy!

    ReplyDelete
  2. Hardware BobJune 12, 2009 at 8:51 AM

    Words were not necessary, yummo!!

    ReplyDelete
  3. CaliforniaGrammyJune 12, 2009 at 9:02 AM

    I agree with Hardware Bob . . . Yummo! There really is nothing like homemade bread fresh from the oven. And you can never go wrong with anything that includes bacon!

    ReplyDelete
  4. DanniJune 13, 2009 at 1:33 PM

    I love BLT sandwiches!!
    Where'd you get your recipe for your white bread? It looks wonderful sliced like that!
    I can practically smell the warm loaf in that picture. Mmmm...comfort food. It's cloudy and cool today - good day to maybe bake some bread. :-)

    ReplyDelete
  5. Farmer JenJune 13, 2009 at 6:07 PM

    Hi Marcee,
    Thanks! It was delicious!

    Hi Bob,
    I know.

    Hi CA Grammy,
    I love bacon!

    Hi Danni,
    I've been getting a lot of my bread recipes lately from the book "Artisan Bread in Five Minutes a Day". I used their basic white bread recipe and put two pounds of dough into a one pound loaf pan. I've actually been struggling a bit with making a satisfactory sandwich loaf. I am much better at making the round chewy artisan breads. I have also experimented with some recipes from Farmgirl Susan at her blog "A Year in Bread" at this link:
    http://ayearinbread.earthandhearth.com/

    ReplyDelete
  6. DanniJune 13, 2009 at 6:18 PM

    That's great!! You and Marcee have great bread-baking minds - she got me this book for my birthday and, bad me, I've been so busy outside and all, I haven't baked a single recipe from it yet. Now I can't wait!!

    ReplyDelete
  7. Laughing Orca RanchJune 16, 2009 at 2:38 PM

    Mmmmm! Totally homemade. Well, except for the bacon....unless you started raising pigs?
    hehe!

    That white bread looks gorgeous!
    And yummy, too.
    I don't think it would make it as sandwich bread around here. Within seconds of it coming out of the oven, it would be sliced and slathered with butter.
    Mmmmm!

    ~Lisa

    ReplyDelete
  8. Farmer JenJune 16, 2009 at 11:41 PM

    Hi Danni,
    I'd love to see what you bake from the book. We can compare notes!

    Hi Lisa,
    No,I am not raising pigs. I don't want to eat an animal that I have known personally. I do like my bacon though. Anonymous bacon.

    ReplyDelete

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